October 28, 2021
Bakon (English: Bacon) is a meat product made from pork. Bakon is made from several pieces of meat. Usually taken from the side and back of the pork. In the United States, bacon is almost always made from pork belly. The cut sides have more meat and less belly fat. Bakon can be cooked by grilling, boiling, frying, or cutting into small pieces according to taste.