Goat milk

Article

December 7, 2021

Goat's milk is milk produced by female goats after giving birth, within a period of 0-3 days colostrum milk is produced which contains a lot of nutrients when compared to cow's milk, goat's milk is usually consumed in moderation, or more because this milk is considered capable of healing. various types of disease. Goat's milk has been widely consumed in the Middle East since 7000 BC. In fact, goat's milk has the best protein after eggs and is almost equivalent to breast milk. The best goat milk is fresh milk (raw goat milk). Goat's milk has a distinctive smell of snoring, which is caused by the caproic acid in goat's milk, but this odor can be reduced by providing additional feed such as tamarind root.

Composition of goat's milk

Etawah crossbreed goat has a milk composition consisting of 3.6% protein content, 6.17% fat, 15.49% dry matter, and 9.32% BKTL. The composition of this milk can be influenced by differences in feed and differences in milking time. Feeding goats rich in omega-3 and omega-6 can increase the content of omega-3 and omega-6 in goat's milk, and it is hoped that there will be a balance in the ratio of omega3:omega6 in goat's milk which is beneficial for health. Goat's milk production was not significantly affected by the milking interval, but had a tendency that the 16:8 hour interval showed higher milk production.

See also

Cow's milk Milk Goat Dairy Farm

Reference

INSERT INTO `wiki_article`(`id`, `article_id`, `title`, `article`, `img_url`) VALUES ('NULL()','Susu_kambing','Goat milk','

Reference

','https://upload.wikimedia.org/wikipedia/commons/6/64/Geitenmelk.jpg')