Leafy vegetables

Article

July 5, 2022

Leafy vegetables are vegetables whose leaves are mainly edible. It is also called leafy vegetables, leafy vegetables, leafy vegetables, leafy vegetables, leafy vegetables, green leaves, vegetables, etc. It is classified into non-heading leafy vegetables (so-called "vegetables" such as spinach and Japanese mustard spinach) and heading leafy vegetables (round and solidified shape such as cabbage).

Main leafy vegetables

Chenopodiaceae Swiss chard (Swiss chard, Swiss chard) Spinach Brassicaceae Rape cabbage Komatsuna Bok choy Nozawana Chinese cabbage Mizuna Asteraceae Japanese butterbur lettuce Amaryllidaceae onion Garlic garlic Leek

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