Mango Sticky Rice

Article

May 28, 2022

Mango sticky rice is a traditional dessert in many Southeast Asian countries. popular to eat in the summer because it is the mango harvesting season Made from glutinous rice, mango, and coconut milk, it has a short shelf life and is high in calories, sugar, and fat content. Mango Sticky Rice generally consists of glutinous rice sweetened with jaggery or coconut sugar. Moon with coconut milk and salt The most common form eaten in Thailand is ripe mangoes, which are sweeter than raw mangoes. The most popular use of mangoes is Nam Dok Mai. And may find that mangoes can be used as well. It is not clear how the mango sticky rice originated in Thailand. Some speculate that mango sticky rice has existed since the late Ayutthaya period. In Kap Hae Chom Sweet Savory Machine, it states that "Huan Huang Muang Mon Thong Another delicious flavor thinking of sleep "Eura Nab Ae Bok Orn" is a mention of a mango, but does not specify that it is eaten with sticky rice. In the reign of King Chulalongkorn It is eaten with sticky rice with ripe mangoes. Some say that mango sticky rice has only been around for less than a hundred years. Although mango sticky rice originated from Thailand. (or more specifically, the northern part of the country), but it is also found in many countries including Southeast Asia and South Asia in the Philippines. Mango sticky rice, known as Putomaya (Puto Maya), originated from the province of Cebu. Contains glutinous rice Fresh ginger and coconut milk It is usually wrapped in a triangular or round banana leaf. Served with sliced ​​ripe mango on the side. eat with hot chocolate

In contemporary Thai culture

During the year 1976 onwards, the phrase mango sticky rice It used to be used as a political slang for "Forcing